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Avocado oil potato chips
Cooked in avocado oil, these kettle-style potato chips are made from whole, peel-on potatoes for a hearty crunch. They feature a savory, spiced "special sauce" flavor profile and are both gluten-free and made with non-GMO ingredients.
INGREDIENTS: POTATOES, AVOCADO OIL, SUGAR, SALT, CREAM, NONFAT MILK, MUSTARD FLOUR, TOMATO POWDER, HONEY, SPICES, WHEY, LACTIC ACID, ONION POWDER, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVORS (INCLUDING SMOKE FLAVOR), VINEGAR, GARLIC POWDER. CONTAINS: MILK
Nutrition Facts 6 Servings Per Container Serving size 1 oz. (28g/About13Chips) Amount per serving Calories 140 % Daily Value* Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 170mg 7% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 1g Includes 1g Added Sugars 2% Protein 2g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 0.4mg 2% Potassium 460mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
United States