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Avocado oil potato chips
Kettle-cooked in avocado oil, these potato chips feature a crunchy texture seasoned with sea salt and a hint of zesty pink peppercorn. The flavor profile offers a balanced, mildly spiced finish. These chips are gluten-free and made with non-GMO ingredients.
INGREDIENTS: POTATOES, AVOCADO OIL, MALTODEXTRIN, SEA SALT, SUGAR, DRIED PINK PEPPERCORN, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID.
Nutrition Facts 6 Servings Per Container Serving size 1 oz. (28g/About13Chips) Amount per serving Calories 140 % Daily Value* Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 5g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 0.3mg 2% Potassium 470mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
United States